Trying to follow both state and federal wage and hour laws isn’t that hard.
But it isn’t that easy either.
Let’s say you’re a restaurant with a waitstaff. Like most restaurants nowadays, your customers pay by credit card and you, the employer, have to pay the credit card company a percentage on each sale.
You
Late yesterday, various press reports signaled what could be the beginning of the end for 2011 Department of Labor guidance that had greatly expanded legal claims against restaurants.
The 2011 rule barred businesses (mainly restaurants) from including nontipped workers in their tip pools. That practice – if done involuntarily – then entitles the servers or